1. Roberto Santibañez’ Classic Guacamole
James Ransom / food52.com
There’s no such thing as a Cinco de Mayo without guacamole. Trust me. Get the recipe.
2. Cuban Avocado, Watercress, and Pineapple Salad
James Ransom / food52.com
Not every dish you eat this Cinco de Mayo has to be covered in melted cheese. Get the recipe.
3. Chicken and Black Bean Nachos
James Ransom / food52.com
Did someone say melted cheese? Get the recipe.
4. Margarita
James Ransom / food52.com
If a drink is your idea of tapas, we’ve got you covered. Get the recipe.
6. Fried Avocado Tacos with Sesame and Lime
James Ransom / food52.com
Take your avocado to the next level, by way of a crispy fry. Get the recipe.
8. Refried Beans with Cinnamon and Clove
James Ransom / food52.com
Refried beans, like you’ve never seen before. Get the recipe.
9. Spicy Shrimp
James Ransom / food52.com
Make sure to save a couple for the chef, as these will disappear quick. Get the recipe.
10. Serrano Ham and Manchego Croquetas
James Ransom / food52.com
Fried ham and cheese sounds like a v. good idea. Get the recipe.
11. Queso Fundido con Hongos
Bobbi Lin / food52.com
Keep tortillas on deck for bathing in this melted cheese. Get the recipe.
12. Smashed Pea Guacamole with Cilantro, Ginger and Lime
James Ransom / food52.com
Fan or foe? Get the recipe.
13. Feta Quesadillas with Fresh Pico de Gallo and Avocado
James Ransom / food52.com
Growing up means putting feta in your quesadilla instead of Kraft. Get the recipe.
15. Pork Belly Carnitas
Mark Weinberg / food52.com
Tender and crispy pork belly, could you want anything more? Get the recipe.
16. Crispy, Oven-Baked Tortilla Chips
Ashley McLaughlin / food52.com
Remember to squeeze fresh lime juice on them after baking. Get the recipe.
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